This recipe is from Evelyn Chen. When I asked my son Jake how it tasted, he anwwered “Amazing!”
- Thirashi sauce (package comes with 2 packs. Each pack is for 3 or 4 cups of rice, from the Japanese grocery store Mitsua in Schumburg)
- A pack of eel (frozen but fully cooked,from H Mart). The pack comes w/2. Bake a while before placing it on the rice.
- Fish balls or Fish cakes (either Salman or regular, bake a little while and slice before placing on the rice, from H Mart).
- Egg sheet (use 4 eggs). Roll the sheet up and then slice.
- Veggie: Corn, carrot or bean.
- Mix all.